So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. And while I considered other cooking topics, I decided to focus on Thai food. In 2016, she released a cookbook called Hot Thai Kitchen. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. Follow. (w[n].q = w[n].q || []).push(arguments); Also, anything that involves self grilling, or hot pot is a great holiday meal. I went in and I was shocked because everything was so expensive! I went in and I was shocked because everything was so expensive! Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. As an Amazon Associate I earn from qualifying purchases. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. It's huge. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? The authentic is something the Thai people do, and there are many different ways to go about doing it. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. Thai people are so friendly and so helpful. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. sn.src = h + s + '.js' + v; I actually watch her and other shows, to help me cook at home to save money from going to restaurants. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. She was far away from home and missed Thai cuisine. Traditional is the "official" way a dish is done. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. Theres something so comforting and satisfying about itits smooth, clean, and subtle . I cook Thai food and it connects me to my culture, and it keeps the community here together. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. Over the years, I've realized that there's a difference between something being traditional and something being authentic. }; Chef and YouTube host Pailin Chongchitnant. Asian Food Bloggers to Follow on Instagram | POPSUGAR Food After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. Pailin's Kitchen was born on YouTube. But I think what that actually means is that it's unfamiliar. Pailin Chongchitnant she/her. Add the fish sauce and sugar and bring back to a boil. .wpb_animate_when_almost_visible { opacity: 1; } 136K followers. You've been learning a. color:white !important; YouTube viewers turn chefs into unlikely stars - SFGATE She longed for the familiar smells and flavours she experienced cooking at home with her family. (function(w, d, t, h, s, n) { She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. document.detachEvent('on' + evt, handler); font-weight: 500; The authentic is something the Thai people do, and there are many different ways to go about doing it. addEvent(evts[i], logHuman); Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? PAILIN CHONGCHITNANT was born and raised in Thailand. You are subscribing to the FBC Food Lovers Newsletter. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. .section-subscribe div[data-ff-el="root"] > div { sm.async = true; I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. Required fields are marked *. window.wfLogHumanRan = true; But authentic is different. There should be cheap things so people can afford them. Pailin is also a blogger and an author. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. w.FlodeskObject = n; We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. w.FlodeskObject = n; The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. PAILIN CHONGCHITNANT was born and raised in Thailand. She also got featured on The New York Times. She could of saved money but not going to the cooking school and just done a tie cooking show online. Thank you! Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to pailin's kitchen husband Advise how to really prepare them Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. Hot Thai Kitchen." They have a son named Kaan. It's still all Thai. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Here are Pais suggestions. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Your name in my video in the rolling credits! 'use strict'; Direct and prioritized access to me - Basically you have my personal email. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. A comforting soup and an easy way to jump into Thai cooking. Her philosophy is simple: The recipe should always get them where it needs to be.. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. It adds some flavor, just like rosemary. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. Yes, you can easily cancel or upgrade your pledge at any time. On the one hand, food plays such an important role. Glad you are here to teach us about Thai Cuisine! I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. window.dataLayer = window.dataLayer || []; } I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. My aunt in Bangkok is missing. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . Tuesdays at 9pm on WNED PBS. Coconut Galangal Chicken Soup - Tom Ka Gai. Add the mushrooms and cook for another 12 minutes to soften. } Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Also, anything that involves self grilling, or hot pot is a great holiday meal. With each video completed, the next one became easier and she found herself having lots to say. Pailin Chongchitnant's Fresh Rolls Recipe with Spicy Garlic Dip - The Kit document.addEventListener(evt, handler, false); var sn = d.createElement(t); Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. wfscr.src = url + '&r=' + Math.random(); (Author's note: I made this dish and it was phenomenal). gtag('js', new Date()); .section-subscribe div[data-ff-el="root"] form div { (function(w, d, t, h, s, n) { She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. We cant help you with this. But it's still all authentic. Pailin Chongchitnant (@HotThaiKitchen) / Twitter Hot Thai Kitchen Newsletter | Pailin Chongchitnant | Substack It really helps me understand what is happen during the entire cooking process. Dont know if it helped her cooking, but probably gave some credentials. In the beginning, I didn't really think much of it. My name is Claude Speliers I am from Belgium but I live in Mexico and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Cook the mushrooms for a minute or so. Probably not. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. When Pai finished filming her first video, she realized she wasnt done yet. Looking back, shes thankful she didnt give much thought to production value. It's still a very small venture, but over the years a couple people joined the team. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. (function(url){ I'm here to demystify Thai cuisine and help you cook great Thai food at home. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. While there, she realized how shed taken the Thai food she grew up on for granted. How did a girl from Thailand come to teach Thai cooking to millions worldwide? var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Article content. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. var logHuman = function() { The one constant was a dream and if you believe in yourself enough, that's all you need. if (window.removeEventListener) { (PS. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Would it be posible if I came to Vancouver at the cost you would charge me Early access to recipes - Start cooking without having to wait for the video! On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Oh man, I have felt a lot of pressure. Theres no such thing as a typical day in Pais world. Basically, its college radio for adults. Especially being Thai living abroad, I know so few Thai people. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. To see more, visit https://www.npr.org. The flavour is amazing. But there really is so much more and there really is a lot more freedom when it comes to cooking. You don't know about lemongrass? In a mortar and pestle, pound garlic and chilies into a paste. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. " After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. But it's still all authentic. (Hey, I was young.). Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. Probably not. sn.src = h + s + '.js' + v; We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Please help me find this info if you can. She co-hosted the TV series One World Kitchen. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" I want to make commercial agar agar gelatins or jelly and I need She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Traditional is the "official" way a dish is done. Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I was convinced that hosting a cooking show would be my dream job. I am interested what brand of cookware she is using . Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. The heat is on - Bangkok Post During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Chef and YouTube host Pailin Chongchitnant. This is what really excites me, and this is what HotThai Kitchen is all about. To see more, visit https://www.npr.org. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. There should be medium things so people can go have a nice meal for their birthday if they want. You can get the contact info for Pailin Chongchitnant's agent in our database. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. You can make a quick-fix chicken stock without adding any extra cooking time. if (window.wfLogHumanRan) { return; } But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Join us on Patreon! Chef and YouTube host Pailin Chongchitnant. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). But at the same time, I wish there was more about Thailand that people knew that we could talk about. Food is a tool for communal gathering and togetherness, especially during this time of year. When Pai was 12 years old, her family sent her to New Zealand to work on her English. So impressed with Pais presentations. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Pailin Chongchitnant - Age, Family, Bio | Famous Birthdays I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. Find more recipes and information on her YouTube channel, Palin's Kitchen. I watch you agar agar videos and other recipes all the time } Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. I cook Thai food and it connects me to my culture, and it keeps the community here together. And that's something that I've noticed myself, too. . Video creator. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | [email protected] | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. I wish people knew more about the Thai personality. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. You just have to get to know some of these building blocks a little bit. renato's palm beach happy hour Uncovering hot babes since 1919. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. var fn = function() { Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. wfscr.type = 'text/javascript'; But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. var addEvent = function(evt, handler) { Food is a tool for communal gathering and togetherness, especially during this time of year. I am now back in Vancouver, with my husband Craig and my young son Kaan. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. It's just another sauce. ("https://app.slickstream.com","505064XB"); Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. She also started working in pastry shops. It's going to be maybe some expensive seafood. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. The Tiny Desk Contest is back! The Art of Making Thai Noodles, Far From Thailand sn.noModule = true; Message me any questions on Patreon! The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. It shouldn't bethere should be a whole range. This is what people are going to think Thai food is, so I better make it authentic. If you are happy with my work, please support me by donating. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. He has more than two million subscribers on his eponymous YouTube channel. I had no luck finding tamarind paste and I live near Nyc Chinatown ! It's just another sauce. Sheattended culinary school at Le Cordon Bleu in San Francisco. Pailin Chongchitnant net worth Feb, 2023 - People Ai Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung I really like the way you explain the different techniques when you cook. But it's still all authentic. So, Pailin decided to start working on her YouTube channel seriously. Chad Zuber is a popular adventurer, survivalist and YouTuber. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. .section-subscribe div[data-ff-el="root"] form input[type="text"] { It's definitely considered cheap food. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Add coconut milk. } But then interestingly, when I talk to people and they ask me, "Where are you from?" There should be cheap things so people can afford them. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Pailin Chongchitnant grew up cooking with her family in Southern Thailand.