For these prices youll do incomparably better at many places in CDMX. We sat inside and the ambiance there was great. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! We particularly loved the tamale starter and the tagliatelli with chicken livers. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The food might be a bit unusual for some clients but the menu is adventurous and surprising. We were seated at the back of the ground floor. The fennel salad was simple but good, so were the tagliatelle with morels. Wooden with no cushion and bars at the side that made them too narrow for my hips. The restaurant is beautiful. and service. It was just warm. I wanted Pujol but it is booked. We do ask that all group bookings pre-select wines for their booking. Pasta was cooked well. I really loved the panaderia so we decided to book for the restaurant. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. If you happen to be in Mexico City, it is a must! Nothing special. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Elly's is where Mexico City and New York collide. I think the problem was us/open table, but Rosettas staff were not friendly. Everything was delicious! I felt transported back to the 1920s or something. The staff was very knowledgeable. Porciones ms bien pequeas. For main I had sea bass in a tarragon lemon and white wine sauce. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. Beautiful space. Our starters arrived before our wine. Panaderia Rosetta Havre, . Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. My husband had the tagliatelle with chicken livers. Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details The food is excellent. The fish was overdone and had no spicing at all. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. The service was a bit slow. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Wooden with no cushion and bars at the side that made them too narrow for my hips. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. El postre de Hoja Santa es el mejor del mundo. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Interesante mezcla de Excellent experience. The food was exquisite. The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. The fennel salad was simple but good, so were the tagliatelle with morels. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . Servicio un poco lento y desorganizado. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. I had the sea bass baked in salt. We did not get the focaccia bread (maybe because we had the ant butter as a starter). The food was truly spectacular. 3-Seabass encrusted in salt. My partner had spaghetti with lobster. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Lobster OK but again that lemon overpowering the dish. Rosetta Se encuentra en una casona en la colonia Roma. An oasis away from the busy street life. The wine we ordered was a red, from Mexico. It was very cramped. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. But the chef likes lemon! My husband had the tagliatelle with chicken livers. Everything was delicious! The experience was excellent! The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. They regularly kicked the leg of my chair as they came by. I thought maybe I'd forgotten to order a side so I checked the menu. So fresh, so beautiful, so skillfully prepared. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. This is the place to try the family recipes that make Mexican food unique. Highly recommended for anyone visiting CDMX.More. If you happen to be in Mexico City, it is a must! Get quick answers from Rosetta staff and past visitors. There are a lot of waiting staff. Tripadvisor performs checks on reviews. Something high end with great foodand service. Mains were the pappardelle and the lechon. Nice ambience. Review. The problem is that it was tasty because the beef was drenched in al pastor sauce. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Try the lavender tres leches! We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Made it difficult to make a reservation when tables were available, Perfect really loved everything Beautiful first dinner in CDMX. Siempre una deliciosa opcin. Chicken and Sausage Cacciatore sauteed . The problem is that it was tasty because the beef was drenched in al pastor sauce. Seriously disappointing - dont bother.More, Best meal we had in Mexico. Too much lemon again. Rosetta had neither. They are turning the tables as quickly as possible. I ordered the fowl broth with pheasant tagliatelle as a starter. We have never seen such meagre pouring of wine. We require your selection prior to your booking date. Interesante mezcla de This was very tasty. En Mxico hay decenas de restaurantes mejores. The fennel salad was simple but good, so were the tagliatelle with morels. The wine was excellent though! At this point we punted. Rosetta is an excellent restaurant. But the chef likes lemon! Beautiful space and good service, but the food completely missed the mark. 100% recommendable. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Very attentive waiters and timely food. By Karen Tee. Moist and fresh. Stick to what you know. Duck an overpowering flavour of lemon nothing else could be tasted. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. They regularly kicked the leg of my chair as they came by. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Porciones ms bien pequeas. John Dee, Qld 169 Cannot recommend this restaurant enough. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Now the food. Mexico City Restaurant Rosetta . Fantastic food, dining experience. We were a table of restauranteurs and had to take turns looking at the list. expensive. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Had lunch at Rosetta on the outdoor patio. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The food is described in fanciful terms but is nothing special . The space and designs are amazing. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). I thought maybe I'd forgotten to order a side so I checked the menu. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. The wine we ordered was a red, from Mexico. Overall this was a nice experience but overpriced for what it was. Try the lavender tres leches! There are a lot of waiting staff. There was no flavour of the beef. Insta Posts. Everything was sort of tasty but I was expecting more.More, They offer inside or street side and service. An oasis away from the busy street life. Very attentive waiters and timely food. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, Team Infatuation January 30, 2023. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. It didnt disappointwe would go back. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Personalized menu with Chef' suggestions. It was ok. Not great, not complainable. We had the endive salad in a vanilla sauce which was bland. Beautiful first dinner in CDMX. Our waiter was slightly rude but it didnt ruin the overall experience. The tortellini were very bitter and the portions were small. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 We will definitely put Rosetta on our must-do list for CDMX. Arrived on a small bed of greens. Porciones ms bien pequeas. A piece of fish for 30. This is where our good experience ended. I would come back again but would need to save up cause its not cheap. Please choose which menu option you would like for your reservation. Now the food. Highly recommended for anyone visiting CDMX. The first time, I was blown away by the food and service. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Please let our team know if there are any dietary requirements amongst your guests. This was my second time at Rosetta. We arrived early to take cocktails in their bar. The wine we ordered was a red, from Mexico. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. The staff were amazing. Of course the list was given to the man at the table even though it was one of the women who asked for it! Walked in off the street and was immediately accommodated. We both had starters and fish as the main. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. El lugar bonito pero podra estar mejor ambientado. Great food and service. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. Very accommodating to allergies, including gluten-free. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Rosetta. Tripadvisor performs checks on reviews. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Highly recommend Rosetta! Try the lavender tres leches! So fresh, so beautiful, so skillfully prepared. Stick to what you know. We will definitely put Rosetta on our must-do list for CDMX. Ingrediente pero al final nada extraordinario. We were sat inside and the high ceilings and plants made for a nice environment. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. We could not even tell it was beef. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. No vegetables at all. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Mais les plates principaux taient trs simples. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. It didnt disappointwe would go back. I am not overweight. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. Mais les plates principaux taient trs simples. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . I am not overweight. It had an air of bygone times. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. Rosetta: Terrible service! We have never seen such meagre pouring of wine. It was ok. Not great, not complainable. MonSat 13:0017:30 One of our best meals in cdmx. The first time, I was blown away by the food and service. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. Good food, nice setting, nice but nothing special. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Could have made it at home. The inside is an old house with trees growing inside! The inside is an old house with trees growing inside! My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. can confirm. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. My husband had the tagliatelle with chicken livers. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. I see now why Mexican wine is not more widely available worldwide. Lobster OK but again that lemon overpowering the dish. All dishes were the same way, but you could order a potato dish, for example. weird in my opinion as one might chose the wine as a function of the food. Sorry Rosetta, never again. It was! We both had starters and fish as the main. Get quick answers from Rosetta staff and past visitors. Arrived on a small bed of greens. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! The waitstaff was extremely attentive. No vegetables at all. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Unclaimed. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The service and food were outstanding. For main I had sea bass in a tarragon lemon and white wine sauce. Ciudad de Mxico. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Our meal was absolutely fantastic. We decided not to invest any more in this meal so skipped desert. Our starters arrived before our wine. Highly recommend Rosetta! Lunch Cannot recommend this restaurant enough. 06 Sep 2017. view view gallery. La comida es buena en sabor . We werent too bothered by it as some other reviewers here but found it rather bizarre. Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. We had four starters: ant butter with bread was very good, though disproportionated. Travel back in time and experience natures wonders steps away from Mexico City. We obliged. And the whole dinner experience and service were top notch. The whole point of a tartar is to have great tasting beef. Dinner An oasis away from the busy street life. Dinner Especially liked the tamales. Many reviewers wrote about intrusive service and that Ican confirm. Are you sure you want to delete this answer? I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Duck an overpowering flavour of lemon nothing else could be tasted. Are you sure you want to delete this question? I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Buenas recomendaciones y sugerencias del personal del restaurante. We are staying here at Grand Polanco Residencial. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. Rosetta is one of Australia's most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service and a seasonally driven menu of exquisite regional recipes. The service was great as well. Sorry Rosetta, never again. Not even dressing. Disappointing dining experience overall. These wines are classic examples of vinous expressions of the region from which they originate. The space and designs are amazing. Very attentive waiters and timely food. The tortellini were very bitter and the portions were small. We were sat inside and the high ceilings and plants made for a nice environment. MonSat 1:00 pm5:30 pm We were unlucky to be on a two person table which was very small. Pre-selection will allow our team to ensure efficient beverage service on the day. Read reviews and book now . I thought maybe I'd forgotten to order a side so I checked the menu. It was just warm. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Had no seasoning or sauce. The service was a bit slow. The food was exquisite. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. I had the sea bass baked in salt. We would go back to this restaurant.More. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Inside was very busy. Due to vintage changes, supply, and time limitations wines are subject to change. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. I ordered the fowl broth with pheasant tagliatelle as a starter. The decor exquisite and the food interesting and savory. Rosetta. Hadn't even put her cutlery down or began to chew. The restaurant is beautiful. Highly recommend. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa.
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