Not only is this product readily available at grocery stores and online, but it can be made at home in a few simple steps. Its best used in baking cookies and cakes, as well as anise cocktails. Related reading: It is a cherry-flavored liqueur that comes from the Marasca cherries and is very famous all around the bars in Croatia from where it originated. This particular expression is Kleos Mastiha, produced by master distiller Maroussa Tsaxaki using the mastiha tears (the hardened resin) and mastiha . Mastiha, or mastic, is a crystal, resinous spice and natural chewing gum that hails exclusively from Chios, where it has been produced since antiquity and long known for its medicinal value. Since we, as a family, have a lot of mastic resins at home, I thought it would be and excellent idea! On Greece's Chios island, the mysterious healing mastiha plant grows Press Release Nov. 2, 2017 at 10:49 am. Italian coffee cocktails and espresso martinis get a big boost of flavor when you add Anesone. Mastiha is traditionally used throughout Greece, Turkey, the Mediterranean basin and the middle east as a spice in food, for baking breads and cookies, and used to flavor drinks, like the Kleos Mastiha Spirit! In Greece, mastiha or mastichato is a sweet liqueur produced with the mastika resin from the Greek island of Chios, which is distilled after hardening to crystals. It's not often seen, but when you do, it's always worth a look. I started this blog to help you find the right ingredients for your recipes and help you become a better cook. . The distillation of authentic Mastiha of Chios produces an exceptional liqueur, which encompasses in its taste the tradition and aromas of the land Chios. John Malathronas. Its absolutely beautiful, and has so many more levels to play with and enhance than a typical cognac or other brown spirit.. Galliano is one of the classic Italian liqueurs that was hugely popular in the 70s, but isn't as prominent these days. You can use this sweet liqueur in drinks, coffees, desserts, and other culinary dishes. Your email address will not be published. Skinos Mastiha 30%. Mastiha trees are only found on the island of Chios, Greece. mastiha liqueur substitute. Mastiha liqueur is a unique Greek liqueur made from the sap of the mastic tree. Eric Twardzik is a Boston-based freelance writer who's traveled the world searching for good spirits, cocktails, and the places that serve them. Aegean Sea. Its tall, triangular bottle is instantly recognizable and its height can be a real challenge to fit into the at-home bar. More than a century later, there are several companies producing mastiha in this authentic way. Chewing Gum. Traditionally, mastiha liqueur is served as a digestif, it is offered in small glasses at the end of the meal and is drunk very cold, or even frozen, because it is kept in the freezer. Mastiha is usually added in small amounts, as you would with other powerful spices. Greek Mastiha Liqueur Announces National Expansion What Is Mastiha? - The Spruce Eats What flavor is mastic comparable to? - Food52 Maraschino is a famous liqueur, but it is not readily available in the majority of countries. Like all our best Sambuca substitute picks so far, Anesone also has a dominant anise flavor. If you are in the mood to experiment a bit and make your own Maraschino liqueur at home, then we have the perfect recipe for you. Mastiha is, indeed, one of the most seductive spices in the Mediterranean. In addition to that, Ouzo pairs fine with sweet dishes and cocktails. The flavor of Galliano is brought out by a combination of juniper, peppermint, vanilla, cinnamon, and herbs. 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Start with just the drops in a mortar and pestle and add sugar or salt in the correct amounts while grinding until you have a perfumed salty or sugary powder. Hope you enjoy it! Lime juice (freshly squeezed) It's a bit resinous. Personally I would rather eat Dutch licorice and that is saying something. If you have the whole drops, place in the freezer until it's time to use them. Hope you enjoy it!! Skinos Mastiha Liqueur, 70 cl Brand: Skinos 67 ratings 3500 (50.00 / l) Available at a lower price from other sellers that may not offer free Prime delivery. Required fields are marked *. Your email address will not be published. The liquor has berry-like and herbaceous taste profiles (in the undertone). Here's an interesting link. The profile is gentle pine and anise and the staff at Astor think it would be amazing with almond biscotti. If you need to replace Galliano, then the best options are Sambuca, Herbsaint, Anesone, Ouzo, or Raki. I'm a 26 year-old senior student at the American College of Greece, specialising i Communications. Mastic has also been used as a remedy for a variety of medicinal issues including stomach ailments and even eye health as New York Times columnist Frank Bruni investigated, though we're pretty sure. Harsh stuff. Tetteris Distillery is one of the oldest producers of mastiha liqueur. And if you are a Vodka lover, you would know about the different types of Vodka Absolut. Lefteris Lazarou has flavoured his signature fish soup with mastiha in Michelin-starred Varoulko, Christoforos Peskias (of Balthasar) has used it in meat dishes, Stelios Parliaros uses it in chocolates and sweets at the Sweet Alchemy, and even acclaimed Spanish chef Andoni Aduriz has used it in one of his lamb creations at two Michelin-starred Mugaritz near San Sebastian. 26% Vol available at 700ml, 500ml and 200ml bottles. They are not the same, but their base flavors are the same. Furthermore, it is the best choice for those who want to promote their health and well-being. The Mastiha Skinos mastic liqueur is one of the most consumed in Greece, usually tasted frozen as a after meals digestive. It also has a distinct sweet taste that isnt overpowering, making it a delicious addition to any dish. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. It is highly aromatic and therapeutic excellent and scientifically proven as a salve against stomach ulcers, effective as a gum in promoting oral health. Kirsch comes from morello cherries which are kept intact for fermentation. If you're looking for an alcohol-free option that resembles Galliano then you're probably best to use licorice extract. Galliano has a 42.3% ABV which separates it from the other low-ABV sweet liqueurs. Mastic Grapefruit recipe by Cheri Loughlin. About Ya | Ya Mastiha Liqueur Greek Mastika vs Balkan Mastika: What Is The Difference? Mastiha liqueur is a popular drink in Greece and the Mediterranean region due to its many health benefits. Your email address will not be published. Luxardo is a brand that manufactures Maraschino liqueur. All photos, recipes, and opinions are my own unless otherwise stated. Thank you Savorykitchen for that informative post! It is best enjoyed after a meal, as it helps to break down fats and other proteins in the stomach. Arak is usually served diluted with water. Jelly Belly also has a selection of other flavors, as well as delicious classic flavors. Grapefruit Juice Greek Spirits Guide: Everything you need to know about mastiha liqueur You can email Cheri with comments and questions at [email protected]. It is also sweeter than Maraschino. SPIRITS TYPE. Mastic Tears Classic Mastiha Spirit Liqueur Earn up to 5% back on this product with Caskers Rewards. I'll try it. Mastiha liqueur is unique for a variety of reasons. Because wheat, rye, oats, barley, and barley are all gluten-free, these candies do not contain gluten. Skinos Mastiha Spirit 3 cocktails for your New Year's Eve parties - Zelos Authentic Greek Native to the Greek island of Chios, mastiha has a tear-drop shape when solidified, earning the name "drops of Chios." Name: "mastiha" is the root word of "masticate," "to chew", Find: Middle Eastern supermarkets, online. It has the sweet flavors of strawberry, raspberry, chocolate, caramel, and cinnamon. Roiano is also an excellent alternative but it is hard to find outside of Italy. Save my name, email, and website in this browser for the next time I comment. You can use Tsipouro in any cocktail as it doesnt have a strong taste. 1. Finally, after 8 weeks, take out the cherries and cinnamon sticks and let them age for another 2-3 months. Mastiha, or mastic, is a crystal, resinous spice and natural chewing gum that hails exclusively from Chios, where it has been produced since antiquity and long known for its medicinal value. Cherry Heering is one of the best substitutes for Maraschino Liqueur in the market. The FDA has evaluated a total of 147 different products from The Hershey Company, according to its website. So we have a list of substitutes for you to enjoy the same taste and flavor. Our best tips for eating thoughtfully and living joyfully, right in your inbox. I just ordered some from Amazon.com, lots of choices and not that bad a price. Furthermore, it contains only 110 calories and four grams of sugar in two ounces, with a low caloric content and a low sugar content. They carry all things Chios Mastiha from culinary products, to healthcare as Mastic is antibacterial, antioxidant and anti-inflammatory too! Mastiha is an aromatic liqueur made from the mastic tree and it is known for its digestive properties. I store mine in the freezer. 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