1,312 people like this. Cooked in Artisan built wood fired ovens from Naples, our Pizzaioli take pride in adhering to the Napoletana process in production of the dough, to produce the Verace pizza.
Neapolitan pizza was born out of a humble simplicity, and it is in that spirit that we strive to bring authentic neapolitan-style pizza of the highest quality to Charlotte.
New Authentic Experience. 4.8. The history of Pizza is long, complex and uncertain. Not Now. The history of Pizza is long, complex and uncertain. Fantastic authentic Neapolitan pizza..! We are the first to bring authentic, traditional Napoletana pizza to Glasgow. The literal translation means “maker of pizza” but that’s hardly an apt description. The Pizza Marinara (topped only with tomato sauce, garlic and oregano) dates back to 1734, while the Pizza Margherita dates back to 1796-1810 years. The Vera Pizza Napoletana Brand, internationally registered by AVPN, certifies that the pizzeria realizes an excellent product of Neapolitan tradition, according with the international AVPN disciplinary. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. We make pizza the old way – featuring simple, quality ingredients, …
In Naples they are true artisans with years of apprenticeship required. Infact, some old “authentically Neapolitan pizzerias” in Naples, only serve Margherita pizzas and Marinara pizzas, … Neapolitan Pizza is a softer style to it’s flatter, crispier cousins, and is loved for it’s chewy crusts and delicious flavour. Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. The art of Neapolitan pizza-making has been put forward for inclusion into UNESCO’s cultural heritage list, it was announced at the beginning of March. authentic neapolitan style pizza, mooresville, nc, (704) 663-0010 My wife and I decided to try out Novanta 90 Pizzeria Napoletana, we were looking for a place to enjoy our anniversary night. Our dough is made on site daily using only 4 ingredients: flour, water, salt and yeast, and fermented for a minimum of 48 hours.
Old World Technique. Just a few years ago, searching for authentic Neapolitan-style pizza in these parts was, you might say, a pie-in-the-sky proposition. It is without equal in North America because it is bona fide Neapolitan. Il Lazzarone is an Authentic Neapolitan Pizzeria in Kansas City & Saint Joseph, Missouri. Its flavours are true, its recipe is authentic, and its ingredients art for thou to stretch, top, and bake for thy household a divine pizza – without leaving thy household. You will never experience the taste of authentic Neapolitan pizza anywhere but in Naples, so if a trip to bella Napoli is in your future, go straight to a pizzeria. Learn how to make authentic Neapolitan pizza dough and simple tomato sauce, topped with fresh mozzarella cheese, fresh basil, and olive oil. 4.8 out of 5 stars. Log In.