This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Combine graham crumbs, 3 Tbsp. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. Easy Cream Cheese Pound Cake (with a cake mix) Cream Cheese Pound Cake Recipe | Martha Stewart Philadelphia Cream Cheese Pound Cake Recipe - Food.com Syrups (maple, chocolate, strawberry, etc.). Add in the lemon zest, lemon juice, and vanilla and mix to combine. To make frosting, beat together melted butter and confectioners' sugar. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Preheat the oven to 325 degrees Fahrenheit. Thank you. I agree with most of the comments. I also found powdered coconut milk and here is the link for that. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Cant wait to try more of your recipes! With mixer on low speed, mix together just until . Going in my family binder, I made this for coffee hour at church. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Set aside. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). * Percent Daily Values are based on a 2,000 calorie diet. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. thank you! Now the batter should be very creamy and lightalmost whitebefore you add anything else. Lemon Cheesecake Recipe | King Arthur Baking Cream Cheese Pound Cake | The Recipe Critic Combine the sugar, butter, and cream cheese in a mixing bowl. This is a wonderful recipe and the tips are great. Pour into bundt or tube pan sprayed with Baker's Joy. Glazed Mini Pound Cake Loaves (From Scratch!) - Averie Cooks Any ideas?where I went wrong? I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). Cream Cheese Pound Cake Recipe - Made in a Loaf Pan - Show Me the Yummy Unsubscribe at any time. Slowly add flour to the mixture and combine. I am a scooper, but if you prefer then you can spoon the flour into the cup. Philadelphia Cream Cheese - creamcheese.com Beat in lemon juice, vanilla, lemon extract and salt. If its on the small side, that could also cause the same problems youre having. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. Start checking about 1 hour and 15 minutes. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? I use this pan here, which Im pretty sure is a 10 cup capacity. PHILADELPHIA Classic Cheesecake - My Food and Family Click here for the link. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Also, what is the size of your Bundt pan? Step 5: Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Add the sugar and continue to cream. That didnt happen with this cake, which is another reason I love this recipe so much. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! When it comes out clean, the cake is done. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Bake at 300 degrees for 1 1/2 to 2 hours. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Lemon Cream Cheese Pound Cake Recipe | CDKitchen.com Our recipes are time-tested and loved. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Add the flour mixture to the creamed mixture. Preheat oven to 325F. Start checking about 1 hour and 15 minutes. Top 42 Philadelphia Cream Cheese Lemon Recipes Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Using an electric mixer, beat the ingredients at low speed for one minute. Heat oven to 325F. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). The first thing I thought of was so long poundcake. Add in the eggs, one at a time, stirring completely after you add each one. Heat oven to 325F. Mix in the sour cream and lemon juice or lemon juice powder. See how full the bowl is?! Add vanilla. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) Then add in the sugar and mix it in. One Month Ago:Cake Mix Chocolate Chip Cookies. With mixer on low speed, mix together until smooth and creamy (about 1 minute). Beat sugar, margarine and cream cheese on large bowl until fluffy. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. *Percent Daily Values are based on a 2,000 calorie diet. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. If too thin, add more powdered sugar. 2. The mixture will lighten in color slightly. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Gradually add sugar, beating another 5-7 minutes on medium-high. Pour batter into the prepared cake pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. The batter should get very creamy and light with no discernible pieces of cream cheese. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. When the cake is cool, whisk the milk and powdered sugar together for the glaze. No, pound cake does not need to be refrigerated. I just made this last night and it was soooooo amazing! Try chai, blood orange, coffee (using instant espresso powder). Lemon Pound Cake - The Seasoned Mom Add powdered sugar and mix well; add vanilla. My math was off. With mixer on low, add flour and salt in two additions, beating until just combined. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. Sift together the flour, salt, and baking soda and set aside. Sift together the flour, salt, and baking soda and set aside. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Here youll find classic Southern recipes, along with updated and new delicious ones. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Experiment with flavorings. It smells soooo good! Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Pour half the glaze on slightly warm cake. Add the eggs, one at a time, beating well after each addition. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Bake: Bake the cream cheese pound cake at 325F (163C). Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. Old-Fashioned Cream Cheese Pound Cake - Savor the Best Remember, its important to mix well to make sure all the cream cheese has been incorporated. Sift flour and salt into a medium bowl. Gradually add the flour mixture to the creamed mixture and mix well. Lemon Cheesecake with Philadelphia Cream Cheese Recipes Add Flour a little at a time and mix until combined. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Add the cream cheese; beat until smooth, about 30 seconds. In a medium bowl, whisk together flour, baking powder, and salt. Hi, Sarah! We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Love this recipe? Stir in lemon juice, lemon rind, vanilla, and almond extract. In small bowl, mix flour with salt. Its a gem! Pour about half of the cake batter into the prepared bundt pan. Gradually add sugar beating thoroughly after each addition. This icing freezes well on a cake. Meyer Lemon Pound Cake with Cream Cheese Glaze Let the pound cake cool and turn it over on a cake plate or plate. Grease and flour a Bundt pan. Lemon Buttermilk Cake with Cream Cheese Frosting my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Use a long skewer in between the middle of the pan and sides to check for doneness. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. Lemon Bundt Cake with Cream Cheese - Kitchen Divas milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. Try it. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. Cool on a wire rack before removing from pan to glaze. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Its different in every oven though. Mix in vanilla. 1. Serve it with berries and freshly whipped cream for the perfect dessert! Make sure to scrape the bowl with a rubber spatula to get everything included. Amazing! A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. We are Ellen and Aimee, the mother & daughter duo behind this blog! Hi, Im Lucy! Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Add the shortening and sugar and cream it together with an electric mixer. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Its one of those desserts you cant get enough of! Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. I think the crme cheese filling recipe is off.. its just liquid..