Grilled Gator Kabobs recipe | recipegoldmine.com Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Grilled Alligator Garfish Recipe - Greatoutdoordinary The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. The meat of the jowl is quite tender on its own, too, he said. A new state-record catch of an alligator gar is now on the books in Alabama. if (d.getElementById(id)) return; Other parts of the alligator are double-tenderized, he explained. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Believe it or not, gators have red meat too. Here are a few tips on how to cook alligator fillets: 1. Curious? The alligator is done cooking when the inside is cooked all the way through. Second, the alligator meat should be very moist and tender. Coat the alligator fillets in flour cornmeal or another type of breading. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. There are many different ways to cook an alligator, but the most popular is to fry it. The chef compared cooking alligator with turtle. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. In the same pan that you cooked the alligator . Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. Quick view Choose Options. By using our site, you agree to our. Whisk well. How long does it take to cook alligator meat? If desired, sprinkle top with shredded cheese after baking. Mm-mm! Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak Cover with a layer of diced onions and sprinkle with garlic and parsley. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I tried to convince him to eat alligator fillet. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"