French Bread - OK Frozen Dough Bless you for sharing this. Mel, Ive been thinking about trying to make croissants for a long time but have felt intimidated. This dough can rise slowly in the refrigerator for several hours or overnight. Bread = love. Many pull-apart recipes start with biscuits. 1 Bridgford Foods White Demi Loaf Dough, 6 Ounce -- 60 per case. I was out with friends recently, and every time cooking came up, I inevitably said something about Mel, and my friends just kept laughing. Melt 1/2 stick of salted butter, set aside. If you dont have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. Moisten edge with a little water; seal the edge. Gently roll the bread until it is shaped like a cylinder, then place onto a baking tray. Bake bread at 400F for 20 30 minutes. Simply gather the dough, the pans you'll bake it in, and some plastic wrap. 2023 Mel's Kitchen Cafe. Bread can be sliced or torn into pieces. Roll into balls and place into the greased tin. I have also made croissants exactly 1 time and while it was satisfying that I COULD, it WAS a lot of work. Place the bread pans in the freezer and let the dough freeze for about 10 hours. It should form a little parchment packet when folded with the center rectangle dimensions about 8 1/2-inches by 7-inches. Please use notes to choose Bagels or Bialeys and the flavors desired. Cut the thawed dough into 12 even pieces. Get daily tips and expert advice to help you take your cooking skills to the next level. CUT 3 deep diagonal slashes across top of dough using sharp knife. Once again, you have made a complicated recipe accessible for us regular folk with a unique twist on tradition. Smoked Gouda and Bacon Dip. COOL 5 minutes before slicing. QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. About Us; Careers Biscuit Dough Sticks - 250/Case, Rich's 1.5 oz. Place the butter packet face down on the center of the rolled out bread dough. Cinnamon Roll Dutch Apple Pie. Sometimes a real splurge is in order, and that's exactly what this decadent frozen bread dough recipe offers. I like to place a frozen loaf in a greased loaf pan, cover it loosely with a greased piece of plastic wrap, and let it sit in the fridge overnight. Easy to make. 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Peek a little closer at the frozen bread dough recipe, though, and you might realize it's a savory remix featuring a filling of shredded cheddar cheese, chopped onion, and fresh chives. No sweat if you didn't thaw the dough overnight. Haha, that made me laugh, Charlotte. For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) Proof time should be about 60 minutes. Dont forget the icing! Bake the pizzas for about 10-12 minutes, until the onions are soft and the prosciutto is crispy. Making bread dough in advance and freezing it for later use saves time and space in the freezera ball of dough takes up less room than a baked loaf. This is perfect timing! Alternating them in the pan creates an artful checkerboard appearance. However, frozen bread dough takes much of the guesswork out of cooking what would normally be complex baked goods. Below is a reference chart with the parchment and dimensions. 2. You can help the process along by stretching and folding the dough. Top the sauce with the onion and prosciutto. Just round up your favorite flavor of fruit spread and some fresh fruit, like berries, chopped peaches, or chopped apricots, and make this beautiful braided bread recipe your own. Everyone raved about it. Thank you SO much for all the pictures. Can I Freeze Bread Dough? | The Bread Guide If desired, use a sharp knife to make 1/2-inch deep slashes in top. Fold the dough in half (from one of the short sides). The smells emanating from your oven are going to be incredible. Roll each piece the length of a baking sheet. ), I didnt know many recipes and hadnt cooked a lot I grew up on a dairy farm with no brothers and was always doing outside work vs. inside. The 7 Best Bread Machines of 2023, Tested and Reviewed, 10 Reasons Your Homemade Bread Is Too Crumbly. So buttery and fluffy and yummy! I used to always stress over finding good recipes and would so often be disappointed with how the food would turn out. We can only reply to comments that include an email address. 1. When looking at flour weights I notice they jump around from 120 to 160 per cup (makes me feel like I am in school again) based on the density of the product. Im so excited to try these as a much simpler process with the same flaky, buttery results! Step-by-step instructions to thaw, proof and bake. This is such a great treat to take to your neighbor!). Cover with a greased piece of plastic wrap and let rise for about 1 1/2 hours. Proof and Bake White Bread Dough - 24/Case #876rich03068 Good! There was a problem submitting the request, please try again. They come in vibrant green, orange, and blue. Take two sticks of butter at cool room temperature and cut into several big pieces. Fold the other short side of dough over the butter, overlapping the first folded side by about an inch. Easy Lunch Ideas to Make in Under 5 Minutes - Brit + Co - Brit + Co45 Easy Instant Pot Recipes For Beginners - Brit + Co - Brit + Co44 Low Carb Meals + Recipes to Make in Under An Hour - Brit + Co Could not be easier than what is written (although I think the grams of flour are off as Instead of making your own dough for cinnamon rolls, use thawed bread dough. Buy On Amazon No. Served warm, this bread is absolutely decadent and irresistible. Take a pastry brush and brush the butter on the sheet pan over the top of the warm bread. If not, they automatically complain!! Chrome Browser upgrades are quick and free so please take the time to ensure that you are using a recent browser version for your operating system. Thanks . But if you plan ahead and stash some homemade bread dough in the freezer, you can cut some steps and save time. But we're fond of this monkey bread recipe that's made with frozen bread dough because the slightly-sturdier wheat dough stands up beautifully next to the chewy, dried tart cherries and crunchy walnuts. I could eat it all day, every day forever. Heres how to finish the job with the best results. Thank you for chiming in first thing this morning with such a sincere and absolutely heartwarming comment. Proof and Bake White Bread Dough - 24/Case, Rich's 4 oz. I needed an appy idea for a monthly supper I do with several friends (we all bring one course) and the rule is we all try a new-to-us recipe. Hey Mel!! Starting in the center, roll the dough out into a long, thin rectangle, about 8-inches by 22-inches. Check out 40+ trusted recipes. It is such a simple, foolproof dough and so easy to work with it is perfect for this croissant bread! I'm Mel! Fold one short edge of the long rectangle into the center. Cook the sauce for about 1 minute until it thickens slightly, then add the Parmesan, garlic, salt, and pepper. Continue tapping the butter and eventually transition to using the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet using short quick rolls with the pin. Easy to bake soft pretzel mix. STRETCH dough to about 12-14 inches long. This French bread white pizza recipe boasts elevated toppings like arugula, prosciutto, and onion. There's nothing like eating a warm and freshly baked loaf of bread. When making bread dough for freezing, make sure to mix the bread according to the recipes instructions but add twice as much yeast. Ive made it dozens of times over the last month for us to enjoy, to serve to company, and to take to friends/neighbors. 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold Trust on this one - once you've made a bread bowl from frozen dough, there's no going back! This field is for validation purposes and should be left unchanged. Continue tapping or use the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet and has a relatively even thickness. This croissant bread requires making a thin sheet of butter that gets folded and rolled into the bread dough. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. After years of struggling to come up with a solid answer, I declared chocolate croissants my favorite food and have never since wavered in my devotion lol. Im now left feeling like a rock star AGAIN because of your recipes!! They are so buttery and flaky (no chili for me I will stay in carb overload today!). Fresh Bake Shop Bagels, 1 each, $0.99. 4 3/4c=590g, I had to do the math as the grams were not there at 4am). }, One Year Ago: Swedish PancakesTwo Years Ago: Easy Yogurt FlatbreadThree Years Ago: Easy Homemade English Muffins {Whole Grain Option No Mixer Needed!} Let cool but dont let it solidify. Parmesan, Garlic & Herb Dinner Rolls: Divide the dough into. BAKE 28 to 32 minutes or until deep golden brown. These chewy breadsticks are boiled, then bakedjust like stadium pretzels. Just the crustiest, tastiest loaf of French bread youll ever make. After making the bread dough, follow these six steps to freeze it: Your dough still needs to go through a second rise before baking, so don't put a frozen loaf of bread dough directly in the oven. Does double duty as garlic bread, too! Top 50 Frozen Bread Dough Dessert Recipes Pre-Stretched French Bread, Bulk Wholesale Case (24 ct.) Once finished, place the stack sideways into the prepared loaf pan. Plus, this just so happens to be one of the ultimate things to make with frozen bread dough if you're a planner; it starts with sweet roll dough and can be frozen up to 3 months ahead. Roll into a 12-inch or 13-inch square. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. RED BARON French Bread Singles Pepperoni Pizza is made with zesty tomato sauce, 100% real cheese, and a hearty topping of pepperoni. Im glad you liked this bread! Other toppings McGlinn suggests include sausage, pepperoni, and peppers as well as the ever-trendy hot honey. McGlinn cautions, "Don't leave it in the oven for too long or the bread will dry out or char. Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties; Store Locator; Contact Us. Firefox Its soft and fluffybut also buttery and flaky. Its inevitable to have some leaked butter on the sheet pan when you pull the bread from the oven. I know it will taste so delicious!! ", To make the white sauce, you'll be using butter, flour, milk, Parmesan, garlic, salt, and pepper. Count your calorie and carb intake. Its hidden up there in #17. Bake at 350F for about 4045 minutes, tenting with foil after 30 minutes if needed to prevent over-browning. To make them, divide the thawed dough into 8 even pieces. Love a crusty loaf. With Pillsbury Original French Bread dough, youll have this iconic crusty loaf at your fingertips anytime. Whole Grain Dinner Roll Dough - 240/Case, DeIorio's Frozen Dough Ball 12 oz. Wrap it in plastic wrapand place it in a resealable plastic freezer bag. Its about to go in the oven and Im already drooling. Lets start with what is maybe the most obvious: rolls. Cook the sauce for another 1 minute until it thickens to a creamy consistency, then turn off the heat. in melted butter. Easy is relative, I guess! A popular choice for chefs and busy moms everywhere! Follow this ready-made bread dough recipe and you can craft two gorgeous loaves of fruit-filled breakfast pastry in less than half the time of one homemade loaf. Since 1886, Gonnella has been adding tradition to all their ingredient legends. Instead, it's a white pizza with a Parmesan cream sauce topped with a contemporary combination of onions, prosciutto, and arugula. Armstrong, BC 1. panning: bulk - 12 down on lined sheet pan. For the pizza crust you'll need a loaf of french bread and for the toppings you should pick up some prosciutto, a red onion, and some arugula. In order to prepare freshly baked food, one would normally have to roll and shape the dough before they can even begin baking. Bake in a preheated oven until golden. Cover the bowl or transfer the dough to a lightly greased bowl and cover. Knead for 3-4 minutes until the dough is soft and smooth. Let rise until double. Looks so yummy. 2023 OK Frozen Dough. ITALIAN STYLE BREAD DIRECTIONS No need to be precise. To make this, melt 1/2 cup salted butter with 1 tablespoon Italian seasoning and 1 teaspoon garlic salt. However, it can take time when it is necessary to open all the pages, compare the opinions of the Internet users, the characteristics of the products, the prices of the different models Offering you reliable comparisons allows us to offer you a certain time saving and a great ease of use. I love your recipes but girl, this may be a fabulous recipe, but it is not easy ! If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. , Hiso I got up and started reading my email but already knowing I was going to make buttery cornmeal crescents for dinner because I am making chili.then I saw this email and thought I will make this instead. Fold the other short side of dough over the butter, overlapping the first folded side by about an inch. Cover with sprayed plastic wrap. But the most important variation question is this how can we make them into *CHOCOLATE* twisted croissant French bread loaves?? V0E 1B6. 5. Allow the bread to rise in a greased bowl as per recipe instructions. Just because they don't have the signature brown hue you're familiar with on soft pretzels doesn't mean these don't taste similar to the real deal! Made this tonight as a splurge (dont usually use a pound of butter or all white flour in our bread) because I was taking dinner to someone. Yes, I think you could make half. Thank you! TIP: Egg Wash for Bread: Mix 1 egg and 1 Tbsp water. Baguettes - Rhodes Bake-N-Serv A Professional Look - Unleash your inner chef with our kitchen baking tools! This was actually very simple to make with the given instructions and the layers are there. Fold the top and bottom edges over about 1/2- to 1-inch and press to seal. I made this already and am on the second proof! FRENCH BREAD DOUGH | Breads & Rolls | Richs USA If the bread is already cooked and then frozen, simply thaw the bread and then slice and eat it or you can use it in another dish. On the flip side, a dough that is too soft and sticky can be problematic, too. Cheese 'n' Sausage Calzones. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough. This also allows the dough loaves to hold their shape when frozen. Shape the thawed dough into spheres, pull the edges under to create a smooth top, then brush with an egg white wash before sprinkling with mustard seeds (or any other seeds). Flaky and chewy. Frozen bread dough is one of those convenience products thats easily forgotten, but boy is it ever worth its weight in gold. HEAT oven to 350F. French Bread White Pizza Recipe - Tasting Table Bake for 15-20 minutes. 1 loaf frozen bread dough 2/3 cup brown sugar, packed 1/2 cup finely chopped pecans, or walnuts 1 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted 6 tablespoons heavy cream For the Icing: 1 cup confectioners' sugar 1 1/2 tablespoons milk 1/2 teaspoon pure vanilla extract Steps to Make It Make the Rolls Gather the ingredients. Place the butter packet in the fridge to chill while you make the dough. Freeze balls until firm and then transfer to freezer bags and store in freezer. I LOVE hearing more backstory to those of you who end up here and love that you spent your youth outdoors working hard and have now cultivated an interest in baking/cooking and even have a business revolving around that. Take your shaped loaf and put it in your bread pan. Additionally, you want to ensure that you use onlyactive dry yeastnot fast-acting yeast. Serve warm or at room temperature. Jill my goodness! It should evenly thick throughout. I love busting these out at a regular weeknight dinner and seeing if I can stop at two. But yes, I wanted to make the instructions crystal clear so theres a lot of them! After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. It honestly brought tears to my eyes and meant so much to me. Plan a night ahead for the second risesince it's handsoff, it's still easier than spending a whole day making bread dough. With its soft texture and A rustic, European bread that can trace its origins to as far Cut the loaf of bread in half, then slice it through the middle to make 4 open-face pieces. Place on sprayed baking sheet. Crease the edges well. Have SolSide Low Carb Bread on your weekly keto food menu list. Would the dimensions of the butter packet change? Arlene you are the sweetest! Theyre bread dough filled with meat and/or cheese and served for breakfast. Cover the pan with a plastic bag or you can use cling wrap. This recipe looks amazing! Lightly punch out the dough and turn out onto a lightly floured counter. And as you will discover, the best Frozen Bread & Dough are not always the ones at the highest prices! Tear off chunks and dip into warmed marinara sauce. Thank you, thank you. Place product on covered rack and keep in retarder or cooler overnight to thaw. PLACE dough, seam side down, on cookie sheet. Did you use 675g of flour? Just added the weight for butter and flour. Banana Bread. 36 Genius Recipes That Start With Frozen Bread Dough - Taste of Home Place product on covered rack and keep in retarder or cooler overnight to thaw. But with this recipe made with frozen bread dough, you can go on with your day after a mere 25 minutes of prep time. I was just telling my husband yesterday that finding your blog has actually been life-changing. I just meant easy in the sense that its far easier than croissants (which I kind of explain up in the post). Meant to add them when I posted but the late hour made me forget. Once you're done with the slicing, you should have four open-face pizza planks. Croissant Dough - 120/Case. It can be cut into slicesbut more often, we tear off pieces and go the all out rustic route. You wont have to choose your products at random anymore. Take the butter packet out of the refrigerator, and unfold the parchment (but leave the butter on the parchment paper). Homemade pizza is great, but it's not the easiest thing to make. Top the sauce with the prosciutto and onion. Oven-Baked Breakfast Tacos. Please let me know if thats not the case. It's not uncommon to spend precious time in a long bakery line for sticky rolls covered with nutty caramel. Roll in flour. Pizza From Frozen Bread Dough - The Feathered Nester Required fields are marked *. The Italians are known world-wide for their breads and the All of the above are dressed up in a generous amount of maple syrup, brown sugar, and cinnamon to ensure each bite delivers all of the same signature monkey bread finger-licking-good qualities that you remember from childhood. A great example is the Pumpkin Shaped Bread Bowl shown above. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}How to Season a Cast Iron Skillet the Right Way, The Difference Between Light and Dark Brown Sugars. Frozen Bread Dough: Best Practices for Home Bakers Well if you didn't think that was as preposterous as the internet commentators made it out to be, this might be the ready-made bread dough recipe for you.