... Korean Rice Cake Recipe (Tteokbokki Recipe) Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea. In this formulation, it is vegetarian. To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. Jun 7, 2017 - Chewy rice cakes smothered in a spicy and sweet sauce! Traditional tteokbokki is not vegan (this recipe isn’t either). Clinging noodles and chewy rice cakes in a warming, spicy sauce. Heat a wok or large metal pot and bring 2 cups of vegan dash or water to a boil. A traditional Korean street food made vegan! Basic tteokbokki is made from rice cake (tteok), hot pepper paste (gochujang), soy sauce, garlic and sometimes onion and sesame oil. Vegan Tteokbokki.
That said, if you’d like to make a vegan version it can totally be done with minimal hassle! Cook on medium-high heat for 10 minutes, stirring constantly to prevent the rice cakes from sticking to the bottom of the pot or wok. Simply use plain water in place of the anchovy stock – and omit the Korean fish cakes altogether – to make your own tteokbokki recipe entirely plant based. 16K likes. Healthy, delicious, and conscientious plant-based recipes with a Korean twist. The Korean Vegan, Chicago, Illinois. Once the water is boiling, add in the tteok (rice cakes), soy sauce, sugar and Gochujang sauce. Mar 18, 2020 - Ramen meets tteokbokki-- the ultimate Korean comfort food.